Dimensions: 45cm x 30cm x 4cm
Weight: 3.4kg
SOLD OUT
The Chopping Board
$150
1
This end grain chopping board is crafted from premium Acacia, Sapele, Maple, and Oak, offering unmatched durability and beauty. Its heavy weight and smooth surface make it the perfect kitchen essential, designed to last and elevate your home cooking.
Product Details
Construction & Materials
This is an end grain chopping board, made from Acacia, Sapele, Maple and Oak woods.
Shipping & Returns
We charge a flat fee of $15 for shipping worldwide.
Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriousfoodie.com within 14 days of receiving your order.
Care Instructions
Avoid soaking the board in water. For cleaning, wash with a sponge using warm water and mild dish soap immediately after use and pat dry with a towel. Ensure the board is completely dry to prevent warping or cracking. Every 1-2 months, you may rub the board with food safe mineral oil or beeswax to keep it hydrated and prevent it from drying out or cracking.
The Chopping Board
This end grain chopping board combines durability and elegance, with a heavy weight and smooth surface, making it an essential tool for any kitchen.
The Chopping Board in Action
Frequently Asked Questions
I have a question about my order, who do I contact?
Please reach out to us via email at: contact@notoriousfoodie.com
Do you accept American Express?
Unfortunately we do not currently accept American Express. However, please check back with us soon, as we will be doing so in the near future.
What is your return policy?
Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriousfoodie.com within 14 days of receiving your order.
How do I take care of the chopping board?
Avoid soaking the board in water. For cleaning, wash with a sponge using warm water and mild dish soap immediately after use and pat dry with a towel. Ensure the board is completely dry to prevent warping or cracking. Every 1-2 months, you may rub the board with food safe mineral oil or beeswax to keep it hydrated and prevent it from drying out or cracking.
Can I wash my wood chopping board in the dishwasher?
No, avoid using a dishwasher as the heat and moisture can cause the wood to warp, crack, or split. Instead, wash by hand with mild soap and warm water, then dry immediately.
How can I remove knife marks or stains from the board?
Knife marks are normal and bound to occur with use. In order to remove stains or deep knife marks, gently sand the surface with a very fine-grit sand paper and re-oil the board to restore its smooth finish.
What is the spray that Notorious Foodie uses on his chopping board?
Watch this space – something's coming!
